R.B.S College UGC-NSQF Community College, Bichpuri, Agra +91-8077684252 ugcnsqfcommunitycollege123@gmail.com

Our Courses

Featured Course

Community College at R.B.S. College Bichpuri campus is running Diploma courses in :-

  • Green House Technology
  • Plant nursery and Propagation Technology
  • Holistic and Sustainable Agriculture
  • Dairy Products
  • Dairy Technology
  • Organic Farming and Organic Product
  • Agri Food Processing
  • Agri Entrepreneurship and Management
  • Yoga, Happiness and Wellness
NSQF Level Skill Component Credits General Education Credits Total Credits for Award Normal Course Duration Exit Points / Awards
4 18 12 30 One Semester Certificate
5 36 24 60 Two Semester Diploma
6 72 48 120 Four Semester Advanced Diploma
7 108 72 180 Six Semester B. Voc Degree

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GREEN HOUSE TECHNOLOGY


Greenhouse technology course provides education for Intensive plant production in controlled environment structures like green houses, polyhouses, low tunnels, shed nets etc., requiring advanced technology and higher capital and labour input and allowing the greatest profit per unit area. This course covers the principles and applications of greenhouse technology and offers practical experience in growing horticultural crops under the controlled environment conditions. Upon completion of this course, the student will be greenhouse grower for self-enterprise or employer in greenhouse industries with working knowledge on:

  • The history, current status, and trends of greenhouse industry,
  • greenhouse construction including site selection, construction materials, covers, design loads, benches and space utilization,
  • operation of greenhouse equipment and facility,
  • controlling environmental factors that influence plant growth and development including lighting, heating and cooling,
  • the cultural information including fertilization, carbon dioxide enrichment, growing media, irrigation, growth regulators, pest control and post-harvest storage,
  • managing a greenhouse business, including cost accounting, production schedule, labour management, marketing, and local and federal regulations.

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PLANT NURSERY AND PROPAGATION TECHNOLOGY


The course teaches the skills for day to day work in a Nursery Industry - operational flow charts, nursery standards, plant variety rights, transport regulations; plant identification, nursery structures, buildings, heating & cooling systems; potting mixes, seed propagation, cutting propagation, other propagation techniques, plant nutrition, pest & disease control, other nursery tasks and marketing and sales. This course includes landscaping, miniature gardening, types of gardening methods (roof / terrace, vertical, hanging, balcony, kitchen and indoor gardening) and plants identification. On completion, one can initiate his own nursery or serve as Nursery expert in hotels, institutes Farms and Botanical gardens.

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HOLISTIC AND SUSTAINABLE AGRICULTURE


This course focuses on producing long-term crops while having minimal effects on the environment , including less energy use, water conservation, maintained soil quality, increased biodiversity, and a reduction in soil degradation and erosion, with goals to produce food, conserve water, reduce the use of fertilizers and pesticides, promote biodiversity, and maintain a stable economy and lifestyle for farmers. This system of farming produces healthy, nutritious, affordable food and a dependable, secure food supply -without producing a negative impact on the environment.

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DIPLOMA/ADVANCE DIPLOMA IN ORGANIC FARMING & ORGANIC PRODUCTS


This course is on Acquiring Skills and Knowledge about What an organic farmer does, how to start and run an organic farm, and how to get customers and succeed in the organic farming business by learning Farming Skills Including Producing Crops Organic Certification, Compliance, and Record Keeping, Discovering Local Market and Opportunities and about the regulations for organic crop cultivation through prohibited use of chemo-synthetic pesticides, mineral fertilizers, growth promoters and Genetically Modified Organism. The course is designed to train students on organic farming practices, quality analysis of the products, environmental impact assessment and health benefit of the organic food and making organic products too. After successful completion of the course, the students should be able to design resource efficient farming system for small and marginal farmers for improving their economy while meeting the quality food demand in a sustainable environment by opting career as Organic crops grower, Organic product producer or service in organic farming corporates.

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DIPLOMA/ ADVANCE DIPLOMA/ B.VOC IN DAIRY TECHNOLOGY


The Diploma in Dairy Technology aims to develop technician level human resource for the dairy industry. Upgrading the technical proficiency of lower level workers/technicians already working in the dairy and allied sectors is also intended. The focus is to develop competencies in procurement of milk, fluid milk processing, production of value added products and quality control aspects in dairy plants. It also imparts development of skills for entrepreneurship to encourage self-employment in dairy processing activities. The knowledge imparted shall facilitate hygiene and good manufacturing practices in the processing sector. The quality milk and milk products produced will have good market and export potential. The target group includes: youth, workers/ technicians working in the dairy/food industry, dairy and food processors in unorganized sector, personnel working in dairy cooperatives, state dairy departments and dairy science institutions, small and medium entrepreneurs, NGO functionaries/trainers and dairy farmers. The main features of the Diploma Programme is to Focus on clean milk production and processing of milk and milk products, Strong students support services Opportunity to interact with leading experts through teleconferencing. Develop technician level human resource for dairy industry. Develop young entrepreneurs for self-employment through dairy technology and associated activities.

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DIPLOMA/ ADVANCE DIPLOMA IN FOOD PROCESSING


The Diploma in Value Added Products from Fruits and Vegetables aims to develop competent human resource in the field of post-harvest management of fruits and vegetables and production of value added products from them. It intends to inculcate vocational and entrepreneurial skills to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as self-employment. It seeks to address the workforce requirements of the food processing industries and focuses on upgrading the knowledge and skills of existing workers. The Programme caters to educational requirements of the horticulture farmers, food processors, skilled workers/technicians in the fruit processing industries, NGO functionaries/trainers, entrepreneurs, staff of Food Processing Training Centre (FPTC)/horticulture/post-harvest/food processing departments of the states/central, rural educators, farmers, etc. Mainly focus on operational areas of post-harvest management of fruits and vegetables. Courses designed and prepared by professional expert in the field of post-harvest technology.

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DIPLOMA/ ADVANCE DIPLOMA IN AGRI ENTREPRENEURSHIP BUSINESS MANAGEMENT


This course aims to craft business aspect of agriculture production and develop professional business leaders and entrepreneurs in food, agriculture and allied sectors. The course is offered in premier business schools in India and across the globe and focuses on managerial economics in the agricultural sector. Students learn how to make sustainable business decisions and minimise risk while working in the agricultural sector. The Agribusiness Management program focuses on system-wide business and managerial functions performed by organizations throughout the agribusiness sector in farm management, commodity procurement and marketing, labour and personnel management, public policy and global food issues. This has created a need for professional courses in managing agribusiness. Agribusiness management prepares students for a variety of career paths. Commodity trader. Corporate environmental management. Farm owner or manager. Financial analysis/statistics. Manufacturing manager. Marketing/advertising manager. Public relations manager. Sales manager. Faculty members and advisors maintain close relationships with agribusiness companies, which can help with internships, scholarships and employment in agribusiness fields.

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DIPLOMA/ ADVANCE DIPLOMA IN YOGA, MEDITATION, WELLNESS & HAPPINESS


The ancient practices of yoga, mindfulness, breath work, and meditation are based on a deep understanding of the human mind and body. When the mind or body is imbalanced, the human spirit is restless, and the result is anxiety, disorder, and illness. All our classes are based on this understanding and are designed to bring you to optimal health and wellness. Holistic Wellness has been proven to reduce stress, negativity, and preventable healthcare costs, and increase productivity, focus, empathy, engagement, camaraderie, confidence, and overall well-being. There are no downsides, and the benefits you reap could be enormous. Our programs, health and wellness expertise, yoga and meditation classes, and a variety of wellbeing practices jumpstart the need to enhance overall physical and mental wellbeing with professional jobs like -Yoga instructors in institutions, corporates ,Hotels ,Tourism centres etc.

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B.VOC.COURSES


  • Dairy Technology
  • Multimedia and Animation and Graphic Design
  • Nutrition and HealthCare Sciences
  • Analytical Instrumentation
  • Community Science

B.VOC IN DAIRY TECHNOLOGY


India has the largest number of cattle in the world. This makes India a global leader in milk production and other milk products. With the advent of technology and need of the time, the dairy sector has been upgraded to the status of an industry. Dairy technology is the vital link between the dairy sector and dairy industry. Dairy industry, now a highly specialized field today involves production, procurement, storage, processing and distribution of dairy products. Every morning in India starts with our 'doodhwala'. Dairy industry is one of the industries which plays a dynamic role in India's agro-based economy.

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B.VOC MULTIMEDIA AND ANIMATION AND GRAPHIC DESIGN


Animation is a fast-emerging high-paying career option. Because the industry is growing so fast, there is a constant demand for skilled professionals from both, Indian studios as well as for internationally outsourced projects. With technological advancements in 3D animation and virtual reality the field of Animation, Multimedia & Web Designing has grown into a very large sector. "The animation is basically a visual technique which makes the illusion of motion by displaying a collection of images in rapid sequence."

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NUTRITION AND HEALTH CARE SCIENCES


The course shall cover community nutrition, basic nutrition, community health, nutritional biochemistry, microbiology: lab courses health care services, human anatomy and physiology, human psychology. Internship for 1st hand skills to imbibe job skills, major competitive papers offered to facilitate career assurance additional skills provided to enhance personnel skills through assurance. The students can enjoy the job at hospitals on par with medical professionals as: dietician, nutritionist, nutrition consultant, diet counselor, nutrition advisor, food inspector, community health worker, lab technician.

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ANALYTICAL INSTRUMENTATION


Analytical instrumentation course for quality analysis offers a promising career with sustained growth to graduates in the related disciplines. The aim of the Analytical Instrumentation Course is to assist qualified personnel in acquiring the necessary experience and practical knowledge so as to facilitate the chemical analysis, offer training in analytical chemistry to personnel from industry, academic institutions, and government laboratories; broaden the basis of future recruitment for posts related to analyses/inspections in National Authorities and the Technical Secretariat.

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COMMUNITY SCIENCES (HOME-SCIENCE) AS PER ICAI GUIDELINES


Community Science is an inter-disciplinary field of knowledge which integrates concepts from Physical, Biological, Agricultural, Social and Environmental Sciences along with its own components of Apparel and Textile Science, Food and Nutrition, Family Resource Management, Human Development & Family Studies and Extension Education & Communication Management. It prepares the individuals to obtain recent scientific information for dealing with real life situations to cope up with everyday problems effectively by providing broad-based, culturally relevant knowledge in different areas of Community Science.

ACADEMIC PROGRAMMES AND JOB AVENUES

The Community Science graduates can go in for B.Ed., MBA or M.Sc. in the field of their interest. They can start their own entrepreneurial ventures in bakery, confectionery, art and craft, dress designing, nursery school, crache etc. The students can get job placements as dieticians with Hospitals or Health Clinics, as counsellors with Schools, Colleges, Hospitals or Senior Citizen Homes and as designers with Hosiery and Textile Industries. They can also be absorbed as journalists with Newspapers, Radio and Doordarshan as well as go in for any teaching, research or extension jobs.

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POST GRADUATE DIPLOMA


  • Rural-Ecotourism & heritage conservation
  • Public Health Engineering and sanitation
  • Circular Economy

POST GRADUATE DIPLOMA IN RURAL-ECOTOURISM AND CONSERVATION OF CULTURAL HERITAGE CONSERVATION


This course focuses on learning about the operation methodology of rural ecotourism industry with integrity to protect and promote tangible and intangible cultural heritage and living cultures, and to preserve and celebrate the multitude of unique cultural, social, religious, and spiritual elements of local and Indigenous rural and urban communities around the world and wish to develop career in conservation of world cultural heritage through learning about indigenous culture and traditions, cultural artefacts, literature, cultural, nature, its landscape, flora, fauna (their habitats),and property archaeological sites with legal frameworks, processes, and practices used to identify and manage world heritage sites. The Learner can build interdisciplinary knowledge on complex concepts of cultural heritage and ecotourism and relationship between the environment, rural antiquities and tourist activities by careful planning and tactful ecotourism practicum involving travel to relatively undisturbed natural areas and/or archaeological sites. The learners will have their future as curators, conservators, freelancer tourist, Eco- tour and adventure camps felicitators, rural tourist Eco village owners, Reprographer etc. Govt. jobs related to Min. of Culture New Delhi

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POST GRADUATE DIPLOMA IN PUBLIC HEALTH ENGINEERING AND SANITATION


This course is for developing Engineers and technical specialists in water, sanitation, hygiene and environment, They are called the public health engineers and today they are increasingly needed in urban settings to serve essential services, such as water supply and sanitation, resulting in public health issues. The learners will get knowledge about water supply systems, sanitation technologies, Waste management & Hygiene promotion.

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PG DIPLOMA IN CIRCULAR ECONOMY, ENTREPRISE AND RESOURCE MANAGEMENT


This course on Diploma in Circular Economy, Enterprise and resource management is for those who see their career in fostering a more sustainable, low carbon, resource-efficient and competitive economic model to produce goods and services in a sustainable way, by limiting the consumption and waste of resources (raw materials, water, energy) as well as the production of waste by transforming waste into recycled raw material for product design or other uses. The learners will have new business opportunities related to regenerative product design, new reverse logistics, materials, resources, energy and competitiveness, operations, marketing and strategic management through resource-efficiency and circular economy by Formulating measures towards methods and tools from multiple disciplines thereby delivering roots, rationales and core elements of resource-efficiency ,detail design, manufacturing, use, reuse, repair, remanufacturing, recycling and waste management .

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